CAKES & FILLINGS
Baileys Sponge
A rich sponge cake double layered with a Baileys liqueur ganache filling
Bananarama
Springy and light banana and walnut cake, layered with a white chocolate ganache or vanilla buttercream and dusted with cocoa between layers
Carrot Cake
A moist carrot cake made using mixed spices, rum, fruit, nuts and organic carrot, then layered with a complimentary orange buttercream or a white Belgian chocolate ganache
Chocolate Biscuit Cake
This is a delicious mixture of Belgian chocolate, golden syrup, stuffed with biscuits, malteasers, crunchie and even marshmallows if you wish.
Basically, we can pretty much put whatever your favourite biscuit or bar into this cake… it’s sinful!
Chocolate Sponge
An indulgent dark, rich chocolate fudge cake. Filled with delicious chocolate buttercream or a Belgian milk chocolate ganache. A lighter version is made for children’s cakes.
Lemon Sponge
Our luscious lemon cake offers a light refreshing alternative to plain vanilla and is made with unwaxed lemons; it is also double layered with zesty buttercream and lemon curd
Raspberry Swirl
Vanilla Madeira double layered with raspberry buttercream and raspberry puree.
Sticky Date
Ginger and Apple: a beautiful alternative to fruit cake.
Strawberry Whirl
Vanilla Madeira, double layered with vanilla buttercream and a homemade strawberry puree.
Tiramisu
Madeira cake that’s been gently soaked with Tia Maria liqeur. Filled with vanilla buttercream and espresso buttercream and dusted with cocoa between layers.
Traditional Fruit Cake
Our rich fruit cake contains at least 50% fruit, is laced with brandy and is allowed to mature to ensure a beautiful tasting cake. Minimum two months notice is required for this particular cake.
Vanilla Sponge
A moist vanilla sponge made with Madagascar vanilla pods and double layered with vanilla buttercream and raspberry jam.