A rich sponge cake double layered with a Baileys liqueur ganache filling
Springy and light banana and walnut cake, layered with a white chocolate ganache or vanilla buttercream and dusted with cocoa between layers
A moist carrot cake made using mixed spices, rum, fruit, nuts and organic carrot, then layered with a complimentary orange buttercream or a white Belgian chocolate ganache
This is a delicious mixture of Belgian chocolate, golden syrup, stuffed with biscuits, malteasers, crunchie and even marshmallows if you wish.
Basically, we can pretty much put whatever your favourite biscuit or bar into this cake… it’s sinful!
An indulgent dark, rich chocolate fudge cake. Filled with delicious chocolate buttercream or a Belgian milk chocolate ganache. A lighter version is made for children’s cakes.
Our luscious lemon cake offers a light refreshing alternative to plain vanilla and is made with unwaxed lemons; it is also double layered with zesty buttercream and lemon curd
Vanilla Madeira double layered with raspberry buttercream and raspberry puree.
Ginger and Apple: a beautiful alternative to fruit cake.
Light Madeira, layered with a Belgian white chocolate ganache and fresh strawberries. This is one we prefer to make when the berries are in season.
Madeira cake that’s been gently soaked with Tia Maria liqeur. Filled with vanilla buttercream and espresso buttercream and dusted with cocoa between layers.
Our rich fruit cake contains at least 50% fruit, is laced with brandy and is allowed to mature to ensure a beautiful tasting cake. Minimum two months notice is required for this particular cake.
A moist vanilla sponge made with Madagascar vanilla pods and double layered with vanilla buttercream and raspberry jam.